bharathi
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India,
2011-12-23 05:56
(5296 d 03:17 ago)

Posting: # 7815
Views: 3,823
 

 Nicotine Chewing gum [Design Issues]

We are planning for a BE study of Nicotine Chewing gum

1) Innovator adds Overages (unofficial data, supported by assay values (mean of 10 gums) of 10 batches (106 -108%)

Justification for their overage may be - manufacturing loss/nicotine in the cud after chewing for 30 minutes is around 20%
Our product doesn't need any overages (no manufacturing loss, cud analysis after chewing is 0%)
Obviously assay value of our product will be 95- 100%, even if it is 100%, there is a minimum difference of 6% (more than 5% limit given in the EU guideline)
How can we justify this?

2) Baseline correction

LLOQ = 10 - 12% of Cmax, so if we go without baseline (0 -12% error adds up)
Is it better to go with baseline or without baseline correction?

3) Exclusion criteria

LLOQ being 10 -12% (How can we exclude subjects with baseline more than 5% of Cmax?)

Please can you clarify/suggest -


Edit: Category changed and subject line changed. Helmut
Helmut
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Vienna, Austria,
2011-12-23 16:00
(5295 d 17:12 ago)

@ bharathi
Posting: # 7816
Views: 2,938
 

 EMA: content correction – if justified

Dear bharathi!

Only answering your first question (have to think about the others). Since you can justify an expected difference of more than 5% (ten batches of the reference documented) you can plan for a content-corrected BE assessment. Show also data of different batches of the test product to document content uniformity.
Covered by the GL Section 4.1.8:

“[…] in exceptional cases where a reference batch with an assay content differing less than 5% from test product cannot be found (see section 4.1.2) content correction could be accepted. If content correction is to be used, this should be pre-specified in the protocol and justified by inclusion of the results from the assay of the test and reference products in the protocol.”


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