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QA-Clinical ☆ 2008-10-03 13:54 (6066 d 22:16 ago) Posting: # 2471 Views: 5,302 |
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Hi, In preparing a meal menu, do we consider the weight and protein-Carbohydrate-fat content as per the raw weight of the item or after it is cooked? For e.g. if we say Rice 150 g and respectively the protein carbohydrate-fat content - does it mean the weight of raw rice or cooked rice? Also, before serving to the subjects in a BA/BE study, we weigh the individual items in a Meal Menu and then document the average weight of each item. Can we correlate this with the weight given in Meal Menu? Thanks and Regards, QA-Clinical |
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debabrata ● 2008-10-10 12:38 (6059 d 23:32 ago) @ QA-Clinical Posting: # 2505 Views: 3,997 |
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❝ In preparing a meal menu, do we consider the weight and ❝ protein-Carbohydrate-fat content as per the raw weight of the item or ❝ after it is cooked? Hi, While preparing a menu you have to consider raw weight only and then total raw material (single serving X no of subjects) needs to be cooked. Finally cooked food has to be measured and total quantity should be devided by the total no of subject. Regards, Debabrata |
Ing. Helmut Schütz