Critical review of EU BE guideline (Rev.1) [Regulatives / Guidelines]

posted by Jaime_R – Barcelona, 2008-08-23 18:47 (6143 d 05:50 ago) – Posting: # 2237
Views: 24,480

Dear all,

a funny but common mistake:
4.1.4 Study conduct / Standardisation, page 8 (lines 261-263):

'The subjects should abstain from food and drinks, which may interact with circulatory, gastrointestinal, hepatic or renal function (e.g. alcoholic or xanthine-containing beverages or grapefruit juice) during a suitable period before and during the study.'


You will not find xanthine in food and beverages. Correct is methylxanthines, namely 1,3,7-trimethylxanthine (aka caffeine: coffee, tea, cola, energy drinks), 3,7-dimethylxanthine (aka theobromine: cocoa, chocolate), and 1,3-dimethylxanthine (aka theophylline: traces in tea). The term 'xanthines' for the methylated derivatives of xanthine - although widely used - is unknown in chemistry.

Regards, Jaime

Complete thread:

UA Flag
Activity
 Admin contact
23,424 posts in 4,927 threads, 1,672 registered users;
67 visitors (0 registered, 67 guests [including 52 identified bots]).
Forum time: 00:37 CEST (Europe/Vienna)

Truth and clarity are complementary.    Niels Bohr

The Bioequivalence and Bioavailability Forum is hosted by
BEBAC Ing. Helmut Schütz
HTML5