Bioequivalence and Bioavailability Forum 03:18 CET

Main page Policy/Terms of Use Abbreviations Latest Posts

 Log in |  Register |  Search

Stability of lysed whole blood or hemolyzed plasma [Bioanalytics]

posted by Ladi - Thailand, 2018-09-15 04:49  - Posting: # 19290
Views: 480

Hello All,

We prepare lysed whole blood or hemolyzed plasma (2-5%) in-house. The hemolyzed plasma is used in testing selectivity, matrix effect and accuracy. We want to be able to keep either the lysed whole blood or hemolyzed plasma in deep freezer (-80 C) to make them readily available when needed. Is there any reference that at least imply that lysed whole blood or hemolyzed plasma can be kept in the deep freezer for a period of time without added stabilizer and that no significant losses in those molecules causing interference were observed? If you don't mind, kindly share how you keep your hemolyzed blank plasma?

Regards,
Ladi

Complete thread:

Activity
 Mix view
Bioequivalence and Bioavailability Forum |  Admin contact
19,037 posts in 4,061 threads, 1,300 registered users;
online 10 (0 registered, 10 guests [including 7 identified bots]).

An expert is a man who has made all the mistakes,
which can be made, in a very narrow field.    Niels Bohr

The BIOEQUIVALENCE / BIOAVAILABILITY FORUM is hosted by
BEBAC Ing. Helmut Schütz
HTML5 RSS Feed