Use of weighting factor [Bioanalytics]
Dear Ohlbe and ElMaestro,
Thank you very much for the comments and inputs.
I have read the lengthy discussion on other threads on weighting factor in standard calibration curve. I have gone through the paper on Weighted least square linear regression (Almeida et al., 2002) and example plus calculation given by Helmut. I am confused due to my poor knowledge in stats. I copied the example (given by Helmut in year 2008) as below for my question.
Example:
I would like to know how the values of 1/x and 1/x2 were calculated. The x is the input as given in the first column (1,2,4,8,16)
?? I could not get the data as presented in the table.
Kindly let me know the program in R-software that can be used to perform this calculation.
I am really sorry to bring up the old topic again. Also sorry to Helmut for using his example without permission.
Thank you.
Regards,
Ken
Edit: Table BBcoded. Please use the
before posting. [Helmut]
Thank you very much for the comments and inputs.
❝ In any case it is quite easy to show the interest during method validation: in each validation run you can calculate the calibration curve without weighting and with classical factors such as 1/X and 1/X2, then check the back-calculated concentrations and residuals.
I have read the lengthy discussion on other threads on weighting factor in standard calibration curve. I have gone through the paper on Weighted least square linear regression (Almeida et al., 2002) and example plus calculation given by Helmut. I am confused due to my poor knowledge in stats. I copied the example (given by Helmut in year 2008) as below for my question.
Example:
model: y = 1.0000 + 2.0000 * x + error
┌────┬──────┬───────┬────────┬───────┬────────┬───────┬────────┐
│ x │ y │ w=1 │ bias │ w=1/x │ bias │ w=1/x²│ bias │
├────┼──────┼───────┼────────┼───────┼────────┼───────┼────────┤
│ 1 │ 3.7 │ 1.13 │ 13.0% │ 1.05 │ 5.00% │ 1.02 │ 2.00% │
│ 2 │ 5.6 │ 2.07 │ 3.50% │ 2.01 │ 0.50% │ 1.99 │ -0.50% │
│ 4 │ 9.4 │ 3.95 │ -1.25% │ 3.92 │ -2.00% │ 3.93 │ -1.75% │
│ 8 │ 17 │ 7.72 │ -3.50% │ 7.74 │ -3.25% │ 7.82 │ -2.25% │
│ 16 │ 34 │ 16.1 │ 0.63% │ 16.3 │ 1.88% │ 16.5 │ 3.13% │
├────┴──────┼───────┴────────┼───────┴────────┼───────┴────────┤
│ intercept │ 1.4250 (+42.5%)│ 1.6109 (+61.1%)│ 1.7133 (+71.3%)│
│ slope │ 2.0185 (+0.93%)│ 1.9876 (-0.62%)│ 1.9537 (-2.31%)│
└───────────┴────────────────┴────────────────┴────────────────┘
I would like to know how the values of 1/x and 1/x2 were calculated. The x is the input as given in the first column (1,2,4,8,16)

Kindly let me know the program in R-software that can be used to perform this calculation.
I am really sorry to bring up the old topic again. Also sorry to Helmut for using his example without permission.
Thank you.
Regards,
Ken
Edit: Table BBcoded. Please use the
![[image]](screenshots/InstrPst3.png)
Complete thread:
- Standard calibration curve Ken Peh 2014-01-13 17:20 [Bioanalytics]
- Standard calibration curve Ohlbe 2014-01-13 21:50
- Use of weighting factorKen Peh 2014-01-14 16:37
- Confusing table Helmut 2014-01-14 17:32
- Confusing table Ken Peh 2014-01-15 04:06
- Confusing table Helmut 2014-01-14 17:32
- Use of weighting factorKen Peh 2014-01-14 16:37
- Standard calibration curve ElMaestro 2014-01-14 10:14
- Standard calibration curve Roberto 2014-02-18 13:27
- Standard calibration curve Ohlbe 2014-02-18 14:53
- Standard calibration curve Roberto 2014-02-18 17:00
- Standard calibration curve Ohlbe 2014-02-18 14:53
- Standard calibration curve Roberto 2014-02-18 13:27
- Standard calibration curve AngusMcLean 2014-03-01 01:27
- Standard calibration curve Ohlbe 2014-01-13 21:50