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RegisterVeg. breakfast in USFDA Fed study [Design Issues]
posted by Helmut 
– Vienna, Austria, 2012-09-01 16:23 (5050 d 19:56 ago) – Posting: # 9139
Views: 5,729
Dear S. Gunasakaran!
Out of curiosity: Which vegetable has a viscosity [sic] comparable to fried bacon? I’m always wondering whether FDA mistook in the guideline viscosity (of a solid?!) for texture and/or shear stress.
❝ […] comparable meal volume and viscosity.
Out of curiosity: Which vegetable has a viscosity [sic] comparable to fried bacon? I’m always wondering whether FDA mistook in the guideline viscosity (of a solid?!) for texture and/or shear stress.
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Dif-tor heh smusma 🖖🏼 Довге життя Україна!![[image]](https://static.bebac.at/pics/Blue_and_yellow_ribbon_UA.png)
Helmut Schütz
![[image]](https://static.bebac.at/img/CC by.png)
The quality of responses received is directly proportional to the quality of the question asked. 🚮
Science Quotes
Dif-tor heh smusma 🖖🏼 Довге життя Україна!
Helmut Schütz
The quality of responses received is directly proportional to the quality of the question asked. 🚮
Science Quotes
Complete thread:
- Veg. breakfast in USFDA Fed study Dr pradip solanki 2012-09-01 12:01
![[Mix]](https://static.bebac.at/img/mix.png "open in Mix view")
- Veg. breakfast in USFDA Fed study drgunasakaran1 2012-09-01 13:08
- Veg. breakfast in USFDA Fed studyHelmut 2012-09-01 14:23
- Veg. breakfast in USFDA Fed study Dr pradip solanki 2012-11-01 08:49
- Viscosity of solids = plain nonsense Helmut 2012-11-01 14:34
- Veg. breakfast in USFDA Fed study Dr pradip solanki 2012-11-01 08:49
- Veg. breakfast in USFDA Fed studyHelmut 2012-09-01 14:23
- Veg. breakfast in USFDA Fed study suds4u 2012-09-03 08:26
- Veg. breakfast in USFDA Fed study Dr RCG 2012-11-20 05:37
- Veg. breakfast in USFDA Fed study drgunasakaran1 2012-09-01 13:08
Ing. Helmut Schütz