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Register(Semi)solids’ viscosities [Regulatives / Guidelines]
posted by Helmut 
– Vienna, Austria, 2012-01-13 18:48 (5278 d 15:03 ago) – Posting: # 7936
Views: 3,051
Dear Guna!
Agree with all your points. Have you ever asked yourself what the viscosity of hash brown potatoes, toast, and esp. fried bacon is?
P.S.: I know the guy personally who added the word ‘viscosity’ to this paragraph.
Agree with all your points. Have you ever asked yourself what the viscosity of hash brown potatoes, toast, and esp. fried bacon is?
P.S.: I know the guy personally who added the word ‘viscosity’ to this paragraph.
—
Dif-tor heh smusma 🖖🏼 Довге життя Україна!![[image]](https://static.bebac.at/pics/Blue_and_yellow_ribbon_UA.png)
Helmut Schütz
![[image]](https://static.bebac.at/img/CC by.png)
The quality of responses received is directly proportional to the quality of the question asked. 🚮
Science Quotes
Dif-tor heh smusma 🖖🏼 Довге життя Україна!
Helmut Schütz
The quality of responses received is directly proportional to the quality of the question asked. 🚮
Science Quotes
Complete thread:
- high fat high calorie breakfast menu for oncolgy patients Brijesh Wadekar 2012-01-12 06:07
![[Mix]](https://static.bebac.at/img/mix.png "open in Mix view")
- high fat high calorie breakfast menu for oncolgy patients drgunasakaran1 2012-01-13 17:37
- (Semi)solids’ viscositiesHelmut 2012-01-13 17:48
- high fat high calorie breakfast menu for oncolgy patients drgunasakaran1 2012-01-13 17:37
Ing. Helmut Schütz