Bioequivalence and Bioavailability Forum

❝ In preparing a meal menu, do we consider the weight and

❝ protein-Carbohydrate-fat content as per the raw weight of the item or

❝ after it is cooked?

Hi,
While preparing a menu you have to consider raw weight only and then total raw material (single serving X no of subjects) needs to be cooked. Finally cooked food has to be measured and total quantity should be devided by the total no of subject.

Regards,

Debabrata