Calculating calories for meals [Study Per­for­mance]

posted by QA-Clinical – 2008-10-03 13:54 (6477 d 23:41 ago) – Posting: # 2471
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Hi,

In preparing a meal menu, do we consider the weight and protein-Carbohydrate-fat content as per the raw weight of the item or after it is cooked?
For e.g. if we say Rice 150 g and respectively the protein carbohydrate-fat content - does it mean the weight of raw rice or cooked rice?

Also, before serving to the subjects in a BA/BE study, we weigh the individual items in a Meal Menu and then document the average weight of each item. Can we correlate this with the weight given in Meal Menu?

Thanks and Regards,
QA-Clinical

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