Similar dissolution rate but Failed BE study [Dissolution / BCS / IVIVC]

posted by jag009  – NJ, 2012-09-27 23:29 (5018 d 22:42 ago) – Posting: # 9271
Views: 7,671

  1. Effect of food on the excipients of the test product resulting in a drastic change in the bioavailability of the test and ref product? Solubility issue?

  2. Have you looked at the individual subject data? Any weirdos? With sample size so small this might be a problem...

John

Complete thread:

UA Flag
Activity
 Admin contact
23,655 posts in 4,993 threads, 1,571 registered users;
172 visitors (0 registered, 172 guests [including 29 identified bots]).
Forum time: 22:12 CEST (Europe/Vienna)

The great tragedy of Science – the slaying
of a beautiful hypothesis by an ugly fact.    Thomas Henry Huxley

The Bioequivalence and Bioavailability Forum is hosted by
BEBAC Ing. Helmut Schütz
HTML5