impact of excipients [Dissolution / BCS / IVIVC]
Dear Dr. Dan
How about doing a quick literature search?
There are many published literature available about impact of excipient on bioavailability (see this), permeability, GIT residence time and so on.
The examples what I mentioned was just to give you an idea, you can look for impact of specific ingredient/excipient in a similar way.
Hope this will help.
❝ Applying for a BCS class biowaiver how can I demonstrate that the difference in quantitive and/or qualitative composition of my test product with regards to the the reference product does not:
❝ modulate/alter permeability of the drug
❝ influence intestinal residence time
❝ alter GI motility and permeability
❝ alter PK absorption profile
❝ without performing respective in vivo or in vitro tests?
How about doing a quick literature search?
There are many published literature available about impact of excipient on bioavailability (see this), permeability, GIT residence time and so on.
The examples what I mentioned was just to give you an idea, you can look for impact of specific ingredient/excipient in a similar way.
Hope this will help.
—
~A happy Soul~
~A happy Soul~
Complete thread:
- impact of excipients Dr_Dan 2013-09-27 12:35
- impact of excipients jag009 2013-09-27 21:44
- impact of excipientsluvblooms 2013-09-30 06:29
- impact of excipients Dr_Dan 2013-10-02 10:12
- impact of excipients luvblooms 2013-10-03 05:53
- impact of excipients Dr_Dan 2013-10-02 10:12
