(Semi)solids’ viscosities [Regulatives / Guidelines]

posted by Helmut Homepage – Vienna, Austria, 2012-01-13 18:48 (5266 d 13:37 ago) – Posting: # 7936
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Dear Guna!

Agree with all your points. Have you ever asked yourself what the viscosity of hash brown potatoes, toast, and esp. fried bacon is?

P.S.: I know the guy personally who added the word ‘viscosity’ to this paragraph. ;-)

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