Timing of high-fat breakfast [Design Issues]

posted by Dr Andrew Leary – Ireland, 2010-08-24 14:13 (5772 d 11:27 ago) – Posting: # 5823
Views: 7,584

Hello Helmut and co.

I trust that heatwave and floods are over and that you're having good weather for the last part of summer. The sun is shining here in Ireland! :cool:

Does anyone have a view on the timing of the high fat breakfast? In the past we've used (a) breakfast to start 30min before dosing (to be completed prior to dosing), and (b) breakfast to start immediately after dosing. I guess it is also possible to dose subjects when they're halfway through breakfast.

Is there any evidence (or guidance) to support one approach over another? Is one approach likely to increase variability compared to another?

All opinions / comments gratefully received! ;-)

Kind regards

Complete thread:

UA Flag
Activity
 Admin contact
23,653 posts in 4,991 threads, 1,570 registered users;
155 visitors (0 registered, 155 guests [including 42 identified bots]).
Forum time: 01:41 CEST (Europe/Vienna)

To propose that poor design can be corrected by subtle analysis techniques
is contrary to good scientific thinking.    Stuart J. Pocock

The Bioequivalence and Bioavailability Forum is hosted by
BEBAC Ing. Helmut Schütz
HTML5